How to make bread? A comprehensive list of hot topics and creative recipes on the Internet in the past 10 days
Recently, discussions about bread making have continued to heat up on social platforms. From healthy and low-calorie to creative styling, various new methods are emerging one after another. This article will combine the popularity data of the entire network to sort out the latest trends and practical recipes for you.
1. Bread topic hot list in the past 10 days
| Ranking | Topic keywords | Platform popularity index | Main discussion points |
|---|---|---|---|
| 1 | Overnight fermented bread | 987,000 | Refrigerated slow fermentation techniques |
| 2 | Air Fryer Bread | 762,000 | Ovenless preparation plan |
| 3 | keto bread | 654,000 | low carb recipe |
| 4 | Cloud bread | 538,000 | The secret to fluffy texture |
| 5 | pet friendly bread | 421,000 | Edible formula for dogs |
2. Detailed explanation of 5 popular bread making methods
1. Air fryer milk buns
Ingredients: 300g high-gluten flour, 180ml milk, 1 egg, 20g sugar, 3g salt, 4g yeast, 25g butter
Production process: ① Mix all ingredients and knead until expansion stage ② Ferment at 28℃ for 1 hour ③ Divide into 8 whole rounds ④ Preheat the air fryer at 160℃ and bake for 12 minutes (turn over halfway)
2. Whole wheat European bread during fat loss period
| raw materials | Dosage | alternative |
|---|---|---|
| whole wheat flour | 250g | Rye flour |
| chia seeds | 15g | flaxseed |
| Sugar substitute | 10g | honey |
| olive oil | 5ml | avocado |
3. Internet celebrity cloud bread
Key tips: ① Beat the egg whites separately until stiff peaks ② Fold and mix with the dough ③ Sprinkle milk powder on the surface and bake ④ Bake at 190℃ for only 15 minutes to prevent collapse
3. Top 3 creatively shaped breads
| Style type | core techniques | difficulty index |
|---|---|---|
| animal shape bag | Different size dough combinations | ★★★ |
| braided bread | three strand braid technique | ★★★★ |
| Three-dimensional flower bag | scissors cut flower shape | ★★★ |
4. New ways to preserve bread
The recently popular "frozen dough method" has been widely praised: divide the fermented dough and freeze it, then defrost and bake it before eating. The freshness can be maintained for 7 days. Actual measurement comparison data:
| Save method | Taste after 3 days | Status after 7 days |
|---|---|---|
| Store at room temperature | harden | Mildew |
| Refrigerated storage | slightly dry | sour |
| frozen dough | Like freshly baked | good |
5. Expert advice
The latest tip from the China Baking Association: When making bread at home, pay attention to controlling the dough temperature not to exceed 26°C. In summer, it is recommended to use ice water to knead the dough. Yeast activity detection method: Dissolve the yeast with warm water at 35°C and it will be effective if foam is generated within 10 minutes.
It can be seen from the above data and recipes that bread making is currently developing in a healthy, convenient and interesting direction. Whether you are a fat-loss person who pursues low-calorie health or a baking enthusiast who likes creative styling, you can find a production plan that suits you.
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