How to stew dog meat to make it delicious?

How to stew dog meat to make it delicious?

Recently, discussions about traditional cuisine have been hot on social media, especially how to cook dog meat. This article will combine the hot content on the Internet in the past 10 days to introduce the techniques and precautions for dog meat stew in detail, and provide structured data for reference.

1. Basic steps for stewing dog meat

1.Material selection: Choose fresh dog meat, preferably hind leg meat or ribs, as the meat is relatively fresh and tender.

2.preprocessing: Cut the dog meat into pieces, soak it in water for 2-3 hours to remove the blood, and then blanch it with cooking wine and ginger slices to remove the fishy smell.

3.stew: Add spices (such as star anise, cinnamon, bay leaves) and seasonings (light soy sauce, dark soy sauce, salt), and simmer for 1.5-2 hours until the meat is crispy.

2. Comparison of popular dog meat stew methods on the Internet

3. Precautions

1.Removing the fishy smell is the key: Dog meat has a strong fishy smell. Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell.

2.Fire control: After boiling over high heat, turn to low heat and simmer to avoid overcooking the meat.

3.Seasoning matching: You can add bean paste, chili, etc. according to your personal taste, but not too much to avoid covering up the meat flavor.

4. Netizens’ hotly discussed opinions

1.Regional differences: Northern netizens prefer the heavy-flavored stew method, while southern netizens prefer the light herbal style.

2.ethical controversies: Some netizens called for respect for animal rights and suggested using other meats instead.

5. Summary

Dog meat stew is a traditional dish that is controversial but rich in cooking techniques. Through the precise selection of materials, removal of fishy smell and precise control of heat, dishes with unique flavors can be made. Whether you try or not, please approach this topic rationally.

(The full text is about 850 words)