How to make potato vermicelli from potatoes
Potato vermicelli is a traditional food that is loved by the public. Especially in winter, a hot bowl of potato vermicelli soup is both stomach-warming and heart-warming. So, how do potatoes become potato vermicelli? This article will introduce the making process of potato vermicelli in detail, and present a structured guide based on hot topics on the Internet in the past 10 days.
1. How to make potato vermicelli
1.Material selection: Choose fresh, non-sprouting and non-rotted potatoes to ensure that the potato starch content is high, so that the vermicelli produced in this way tastes better.
2.Clean: Wash the potatoes thoroughly to remove dirt and impurities from the surface.
3.Peel: Use a knife or peeler to remove the potato skin and make sure the potato has a smooth surface.
4.Refining: Cut the peeled potatoes into small pieces and grind them into fine potato pulp in a grinder.
5.filter: Pour the potato pulp into gauze, filter out the potato starch water, and let it settle.
6.precipitation: Let the starch water stand for several hours. After the starch settles, pour off the upper layer of water, leaving the bottom layer of starch.
7.Kneading noodles: Mix starch with appropriate amount of water and knead into smooth dough.
8.Layering: Put the dough into the vermicelli machine and press it into long and thin vermicelli.
9.dry: Hang the pressed vermicelli in a ventilated place to dry until completely dry.
10.save: Put the dried vermicelli into a sealed bag and store it in a cool and dry place.
2. Hot topics on the Internet in the past 10 days
The following are hotly discussed topics across the Internet in the past 10 days, involving food, health, technology and other fields:
| hot topics | Discussion popularity | Main point |
|---|---|---|
| Winter health recipes | high | How to regulate your body and enhance immunity through diet in winter |
| artificial intelligence applications | extremely high | The wide application of AI technology in life and its future trends |
| environmentally friendly lifestyle | in | How to reduce your carbon footprint and protect the environment through everyday little things |
| Spring Festival travel forecast | high | Traffic conditions and travel suggestions during the Spring Festival |
3. Nutritional value of potato vermicelli
Potato vermicelli not only tastes smooth, but also has rich nutritional value. The following are the main nutrients of potato vermicelli:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 80g | Provide energy to maintain daily activities |
| protein | 2 grams | Promote muscle growth and repair |
| dietary fiber | 1.5g | Promote intestinal peristalsis and prevent constipation |
| Vitamin C | 10 mg | Enhance immunity, antioxidant |
4. Common ways to eat potato vermicelli
Potato vermicelli can be combined with a variety of ingredients to create delicious dishes. Here are some common ways to eat it:
1.Hot and sour potato powder: After cooking the potato vermicelli, add vinegar, chili oil, coriander and other seasonings to make it spicy and sour for appetizer.
2.Stewed Chicken with Potato Vermicelli: Stew chicken and potato vermicelli together, the soup is rich and nutritious.
3.Cold potato powder: Mix cooked potato vermicelli with cucumber shreds, carrot shreds, etc., refreshing and delicious.
4.Fried potato powder: Stir-fry potato vermicelli with vegetables and meat for a fragrant aroma.
5. Summary
Although the process of making potato vermicelli is complicated, as long as you master every step, you can make delicious vermicelli. At the same time, the nutritional value and diverse ways of eating potato vermicelli also make it a good treat on the winter table. Combined with recent hot topics, we can also see that healthy eating and environmentally friendly living are still the focus of public attention. I hope this article can provide you with useful information and help you live a healthy life.
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