How to make meat floss sushi
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food production, healthy eating, DIY crafts and other fields. Among them, meat floss sushi has attracted much attention because of its simplicity, ease of preparation and rich taste. This article will introduce in detail how to make meat floss sushi and provide structured data to help you master this delicious dish easily.
1. Ingredients for making meat floss sushi
| Material name | Dosage | Remarks |
|---|---|---|
| sushi rice | 200g | Ordinary rice can also be substituted |
| Meat floss | 50g | Can be increased or decreased according to taste |
| seaweed | 2 pictures | Used to wrap sushi |
| cucumber | 1 stick | Cut into strips and set aside |
| carrot | 1 stick | Cut into strips and set aside |
| sushi vinegar | 30ml | Can be made or purchased |
| sugar | 10 grams | for seasoning |
| salt | 5 grams | for seasoning |
2. The steps of making meat floss sushi
1.Prepare sushi rice: Wash the sushi rice and soak it for 30 minutes, then cook it in a rice cooker. After cooking, add sushi vinegar, sugar and salt while it's hot, stir evenly and let it come to room temperature.
2.Prepare ingredients: Cut cucumbers and carrots into thin strips, about the same length as the width of the nori. The meat floss can be used directly without additional processing.
3.spread rice: Spread a piece of seaweed on the sushi curtain, spread a layer of sushi rice evenly, the thickness is about 0.5 cm, leaving 1 cm on the edge without spreading rice.
4.Add ingredients: Arrange cucumber strips, carrot strips and pork floss in the middle and lower part of the rice. Be careful not to put too much or it won't roll up.
5.Roll sushi: Roll up the sushi curtain from bottom to top and press firmly to ensure the sushi roll is tight. After rolling, secure it with a sushi mat for a few minutes, then cut into small pieces.
6.decoration: Sprinkle a little meat floss on the cut sushi as a decoration to increase the taste and appearance.
3. Tips for making meat floss sushi
| Tips | Description |
|---|---|
| rice temperature | The rice should not be overheated, otherwise the seaweed will become soft. |
| Sushi roll strength | When rolling sushi, use even force to avoid loosening. |
| Tool selection | When cutting sushi, use a sharp knife and dip it in water to prevent it from sticking. |
| Ingredients | Crab sticks, eggs, etc. can be added according to preference |
4. Nutritional value of meat floss sushi
Meat floss sushi is not only delicious, but also rich in many nutrients. The following is the nutritional content per 100 grams of meat floss sushi:
| Nutritional information | Content |
|---|---|
| heat | 150 kcal |
| protein | 6 grams |
| fat | 3 grams |
| carbohydrates | 25g |
| dietary fiber | 2 grams |
5. Summary
Meat floss sushi is a simple, easy-to-make, nutritious delicacy that is suitable for family preparation or sharing at gatherings with friends. Through the detailed introduction and structured data of this article, I believe you have mastered the skills of making meat floss sushi. Come and give it a try, enjoy the delicious food and experience the fun of DIY at the same time!
check the details
check the details
en
