How to use sauce to make fish delicious
Recently, among the hot topics on the Internet, innovative methods of food preparation, especially home-cooked dishes, have attracted much attention. Among them, the use of sauces has become the key to improving the flavor of the dishes. This article will combine the hot content of the past 10 days to introduce in detail how to use sauce to make fish delicious, and provide structured data for reference.
1. Recommended popular sauces
Based on recent search data, the following sauces are the most popular when cooking fish:
| Sauce name | Applicable fish | Popular index |
|---|---|---|
| Doubanjiang | Grass carp, carp | ★★★★★ |
| soybean paste | crucian carp, bass | ★★★★☆ |
| chili sauce | hairtail, cod | ★★★★☆ |
| ketchup | Longli fish, salmon | ★★★☆☆ |
2. Key steps for making fish with sauce
1.Choose fish: Choose suitable fish according to the characteristics of the sauce. For example, bean paste is suitable for fish with thicker meat.
2.pickled: Marinate the fish with sauce in advance for 15-30 minutes.
3.cooking: The sauce can be added after sauteing onion, ginger and garlic until fragrant, or used directly as a stew seasoning.
4.Collect juice: When cooking fish with sauce, pay attention to the heat to avoid being too dry or too thin.
3. Fish recipes with popular sauces recently
| Recipe name | main sauce | cooking method | Hot trends |
|---|---|---|---|
| Grilled carp with bean paste | Doubanjiang | Braised in soy sauce | rise |
| Braised crucian carp with soybean sauce | soybean paste | stew | stable |
| Steamed Hairtail Fish with Chili Sauce | chili sauce | steamed | rise |
| Baked Salmon in Tomato Sauce | ketchup | oven | Newly promoted |
4. Things to note when making fish with sauce
1.Sauce saltiness: Most sauces contain high salt content, so it is necessary to reduce the addition of additional salt.
2.Sauce pairing: You can mix sauces, such as bean paste + chili sauce, to enhance the texture.
3.Sauce dosage: Generally, it is appropriate to use 1-2 tablespoons of sauce for 500 grams of fish.
4.Sauce preservation: Need to be refrigerated after opening to avoid loss of flavor.
5. Innovative trends in cooking fish with sauces
Recent data shows that fish cooking with sauces shows the following innovative trends:
| Innovation direction | Representative practices | Attention |
|---|---|---|
| Cross-border sauce | Cook fish with curry sauce | high |
| low salt sauce | Homemade low-salt soybean paste | in |
| fruity sauce | Grilled fish with mango sauce | new |
From the above analysis and data, we can see that cooking fish with sauce can not only enhance the flavor, but also create a rich taste through the combination of different sauces. By mastering the characteristics of the sauce and combining it with the characteristics of the fish, you can easily make delicious sauce-flavored fish dishes.
check the details
check the details
en
