How to make delicious pork plum blossoms
In the past 10 days, among the hot topics about food on the Internet, "How to make pork plum blossoms delicious" has become the focus of many netizens. Pork plum blossoms are an excellent ingredient in cooking because of their delicate texture and alternating fat and lean textures. This article will combine recent popular cooking methods and netizen discussions to introduce you in detail to a variety of delicious ways to make pork plum blossoms.
1. Nutritional value and purchasing tips of pork plum blossoms
Pork plum blossom meat is located in the shoulder blade of the pig and is named after its pattern that resembles plum blossoms. Its fat is evenly distributed and the meat is tender and juicy, making it suitable for a variety of cooking methods. The following are the main nutrients of pork plum blossoms (per 100 grams):
| Nutritional information | content |
|---|---|
| protein | 18-20g |
| Fat | 10-15g |
| heat | 180-200kcal |
| iron | 1.5mg |
| zinc | 2.5mg |
Shopping tips: Choose meat pieces that are bright red in color, have white fat, are elastic when pressed, and have no obvious odor. In recent hot topics, many food bloggers recommend choosing slices with a thickness of about 2-3 cm for easier tasting and cooking.
2. Top 5 popular pork and plum blossom recipes on the Internet
According to statistics from the food platform in the past 10 days, the most popular ways to cook pork plum blossoms are as follows:
| Ranking | practice | heat index |
|---|---|---|
| 1 | Honey Plum Pork | 98.5 |
| 2 | Korean Grilled Plum Pork | 95.2 |
| 3 | Garlic Pan-fried Plum Blossom Pork | 93.7 |
| 4 | Braised plum pork | 91.3 |
| 5 | Plum meat skewers | 88.6 |
3. Detailed approach analysis
1. Honey Plum Blossom Pork (the most popular recipe on the Internet)
Ingredients: 500g plum blossom meat, 3 spoons of honey, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, appropriate amount of minced garlic
step:
1) Cut plum pork into 1cm thick slices and fluff them with the back of a knife
2) Mix all seasonings and marinate for 30 minutes
3) Fry in a pan over low heat until both sides are golden brown
4) Brush with the remaining sauce and let it collect.
2. Korean grilled plum pork (recent hit)
Ingredients: 300g plum pork, 2 spoons Korean hot sauce, 3 spoons Sprite, 1 spoon minced garlic, 1 spoon sesame oil
step:
1) Soak the meat slices in Sprite for 20 minutes (recent popular technique)
2) Mix the sauce and marinate for 1 hour
3) Bake in the oven at 200 degrees for 15 minutes
4) Sprinkle sesame seeds and serve on plate
4. Cooking Tips
1.Tenderizing techniques: Recently, food bloggers recommend using pineapple juice or papaya juice for marinating. Natural enzymes can make the meat more tender.
2.Fire control: When frying, remember to "heat the pan and cool the oil" to avoid burning on the outside and raw on the inside.
3.Knife processing: Cutting the meat against the grain can cut the fiber and improve the taste.
4.Innovative combination: The latest popular combinations include perilla leaves, grilled pineapple, etc.
5. Hot topics discussed by netizens
Recent popular discussions about pork plum blossoms also include:
- Air fryer version of plum pork recipe (the heat rises the fastest)
- Low-calorie version of the seasoning plan (attention to fitness crowd)
- The difference between plum blossom meat and pork neck meat (knowledge topic)
- How to preserve plum pork in prepared dishes
Summary: Pork plum blossoms have become a popular ingredient in the recent food circle due to its superior taste and diverse cooking possibilities. Whether it is home-cooked or innovative cuisine, it can show its unique charm. It is recommended to try different methods to discover the cooking method that best suits your taste.
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