How to pickle green garlic
Green garlic is a common condiment on many family tables. It is not only delicious but also rich in nutritional value. Pickling green garlic prolongs its shelf life while adding a unique flavor. This article will introduce the method of pickling green garlic in detail, and provide you with a practical guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic steps for pickling green garlic
The process of pickling green garlic is not complicated, just prepare fresh green garlic and simple seasonings. Here are the specific steps:
| step | Operating Instructions |
|---|---|
| 1. Prepare materials | 500g fresh green garlic, 50g salt, 30g sugar, 100ml white vinegar, 10g chili powder (optional) |
| 2. Wash the green garlic | Wash the green garlic, remove the old leaves and roots, and cut into long sections of about 5 cm. |
| 3. Pickling preparation | Put the green garlic segments into a large bowl, sprinkle with salt, mix well and let stand for 30 minutes to drain the water. |
| 4. Prepare marinade | Mix sugar, white vinegar and chili powder and stir well to form a marinade |
| 5. Bottle and pickle | Squeeze the water from the green garlic and put it into a clean glass bottle. Pour in the marinade to ensure that the green garlic is completely soaked. |
| 6. Keep sealed | Tightly cap the bottle and refrigerate for 3-5 days before serving. |
2. The combination of hot topics on the Internet in the past 10 days and pickled green garlic
Recently, healthy eating and home cooking have become hot topics, and many netizens have shared their pickling experiences and creative recipes. The following is the popular content related to pickled green garlic in the past 10 days on the Internet:
| hot topics | Related content |
|---|---|
| healthy eating | Green garlic is rich in vitamin C and dietary fiber, and still retains most of its nutrients after pickling. |
| home cooking | Many housewives share how to use pickled green garlic to make salads or side dishes |
| creative recipes | Netizens try adding lemon juice or honey to the marinade to add a unique flavor |
| Food preservation | Pickling is an effective way to extend the shelf life of green garlic and is suitable for large-scale purchases. |
3. Precautions for pickling green garlic
In order to make pickled green garlic more delicious and safer, you need to pay attention to the following points:
1.Choose fresh green garlic: Before pickling, make sure the green garlic is not rotten or yellowed, otherwise it will affect the taste.
2.Container sterilization: The glass bottles or ceramic jars used need to be scalded with boiling water in advance to avoid bacterial contamination.
3.avoid grease: Do not come into contact with oil during the pickling process, otherwise it will easily deteriorate.
4.Refrigerated storage: After marinating, it needs to be refrigerated to avoid rapid fermentation at room temperature.
4. Suggestions for eating pickled green garlic
Pickled green garlic can be eaten directly as a side dish or used in cooking other dishes. Here are some common ways to eat it:
1.Salad: Mix pickled green garlic with cucumbers, carrots and other vegetables, add a little sesame oil and mix well.
2.stir-fry seasoning: Add pickled green garlic to stir-fry meat or tofu to add a spicy and sour flavor.
3.Served with porridge and side dishes: Pickled green garlic is an excellent choice for breakfast with porridge, appetizing and refreshing.
With the above steps and tips, you can easily pickle delicious green garlic at home. Whether as an everyday side dish or as a culinary ingredient, pickled green garlic adds even more flavor to your table!
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