How to make delicious spicy chicken
Spicy chicken is a classic Sichuan dish that is loved by the public for its spicy and delicious taste. In recent years, as food bloggers share and spread on social media, the method of making spicy chicken has become a hot topic. This article will combine the popular discussions on the Internet in the past 10 days to compile a detailed guide for making spicy chicken, and attach structured data for reference.
1. Popular discussion data about Spicy Chicken
| keywords | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| Spicy chicken recipe | 1.2 million | Douyin, Xiaohongshu, Baidu |
| Spicy Chicken Ingredients | 850,000 | Weibo, Zhihu |
| Spicy Chicken Tips | 650,000 | Station B, Kuaishou |
2. Preparation steps of spicy chicken
1.Prepare ingredients: The core ingredients of Spicy Chicken include chicken, dried chili peppers, Sichuan peppercorns, ginger and garlic, etc. The following is the specific ingredient list:
| Ingredients | Dosage |
|---|---|
| Chicken thigh | 500g |
| dried chili pepper | 50g |
| Zanthoxylum bungeanum | 10 grams |
| ginger garlic | Appropriate amount |
2.marinated chicken: Cut the chicken into small pieces, add cooking wine, light soy sauce, and starch and marinate for 15 minutes. This step is key to ensuring the chicken is fresh and tender.
3.fried chicken: Fry the marinated chicken in hot oil until golden brown, remove and drain. The frying time should be controlled at 3-5 minutes to avoid overcooking.
4.Stir-fried seasoning: Leave a small amount of oil in the pot, add dried chili peppers, Sichuan peppercorns, ginger and garlic and saute until fragrant, then add the fried chicken and stir-fry evenly.
5.Season and serve: Finally, add salt, sugar, chicken essence to taste, and sprinkle with sesame seeds or chopped green onion.
3. Tips for making the most popular spicy chicken on the Internet
Based on popular discussions in the past 10 days, here are some practical tips summarized by netizens:
| Skills | Source |
|---|---|
| Cut the chicken into smaller pieces for more flavor | Douyin food blogger @爱吃香 |
| Soak the dried chilies in water in advance to avoid burning them | Xiaohongshu user@Sichuan Cuisine Master |
| When frying chicken, control the oil temperature to 180°C | B station UP master@kitchen little expert |
4. Frequently Asked Questions about Spicy Chicken
1.Why is the spicy chicken not spicy enough?It may be because the amount of dried chili pepper and Sichuan peppercorns is insufficient, or the sauteing time is not enough.
2.How to make spicy chicken spicier?You can increase the proportion of dried chili peppers or choose a spicier chili variety.
3.Can spicy chicken be marinated in advance?Yes, but the marinating time should not exceed 2 hours, otherwise it will affect the taste.
5. Summary
Although the preparation of spicy chicken is simple, the details determine success or failure. Through a summary of popular discussions across the Internet, we found that marinating, frying and seasoning the chicken are the key. I hope this guide will help you make delicious spicy chicken!
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