How to make delicious ungladies
In the past 10 days, the discussion and search volume of nudes on the entire network has increased significantly, especially in the fields of food and health. As a nutritious wild vegetable, ungtail not only has a unique taste, but also has a variety of medicinal value. This article will combine recent hot topics and hot content to introduce the recipes of nudes and how to make discard, and provide structured data support.
1. Analysis of recent hot topics
According to statistics from the entire network, the discussion on unglaki in the past 10 days mainly focuses on the following aspects:
Hot Topics | Discussion hot topic | ShippingMain sources of popularityōh1> |
---|---|---|
Nutritional value of nematode | high | Health and wellness account |
How to cook nematode | Extremely high | Food bloggers, short video platforms |
Things to note when picking nematode | middle | /td>Outdoor adventure accountorde |
Distinguishing between nematode and similar plants | Medium-high | láPlant science account horn |
2. Nutritional value of unglax
Urche is rich in a variety of vitamins and minerals. In addition to having extremely high nutritional value, it also has the effects of clearing heat, detoxifying, reducing swelling and relieving pain. The following are the main nutrients of nematode per 100 grams:
Nutritional ingredients | content | Daily recommendations |
---|---|---|
Vitamin A | 12000IU | 240% |
Vitamin C | 120mg | 200% | engaged
calcium | 400mg | 40% | /tr>
iron laws/td> | 6.8mg | 37.7% |
3. How to make nematode ibiza
Although unggeon vegetables are a wild vegetable, they can produce a variety of delicious dishes through reasonable cooking methods. Here are the three most popular methods of making otids on the Internet recently:
1. Cold nudes
This is the easiest way to cook nematode and the most important way to preserve the original flavor of nematode. The specific steps are as follows:
Material Medal | Dosage | |
---|---|---|
Fresh nematode | 500g | |
Minced garlic | 3 petals | |
Appropriate amount | ||
salt | 5g |
Production steps: I
① The ungulate should be blanched in boiling water and blanched attachment for 1 minute to remove the thorns and astringent poison of the ungulate;
② Take it out and squeeze out the water;
③ Add minced garlic, chili noodles, salt and other seasonings and mix well.
2. Soup
Soup is one of the most traditional ways to cook unglai and it is also one of the most popular ways to reflect the umami flavor of unglai. Here is how to make it:
Material | Dosage | nippo
---|---|
Fresh nematode | 500g |
egg | 2 | Kloofings
starch | Appropriate amount |
Production steps:
① Wash and cut the nematode into segments;
② Add water to a boil in the pot and add the ungulate section;
③ Beat the eggs,"
④ Pour slowly into the pot and stir while pouring;
ets⑤ Finally thicken and add salt to season.
3.
Scrambled eggs with cherry cherry is a simple and delicious home-cooked dish. .
The unique aroma of unglache and the fresh aroma of eggs are perfectly combined, and it is the most popular among many families. It is also one of the most discussed methods of unglache on the Internet recently. The following is the favorite quick-shou dish for mothers. The following is the production method:
Material | LayerDosage |
---|---|
300g | u3010|
egg | < li>3|
salt | Ss appropriate amount |
Qualitative analysis of production steps:
① Blanch the nematode in boiling water, squeeze the water dry and cut into powder;
② Beat the eggs and add minced nudes and salt; /ftauk/td>
③ Heat the pan and cool the oil, pour in the egg liquid, and stir-fry until cooked.
4. Things to note when making nematode3.~p>
1. Nematode contains a certain altitude of toxins, so you must blanch the tender buds before making them to remove their toxicity; strong>2. Urche is cold in nature and should not eat too much if the spleen and stomach are weak and cold;
3. When picking nematodes, be sure to confirm whether there is pesticide ooks pollution. Bloomsbury picks in non-polluting areas. Carpenter>
Urche is a nutritious wild vegetable. Through reasonable cooking methods, it can stimulate a variety of delicious dishes, which are both healthy and delicious. I hope that the method of making nematode in this article can help everyone better enjoy this delicious gift from nature. At the same time, we should also pay attention to the safety of picking and eating unglas to ensure a healthy diet.
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