How to mix butter with dough

How to mix butter with noodles: Hot topics and practical tips on the Internet in the past 10 days

Recently, "How to mix butter with dough" has become a hot topic among baking enthusiasts, especially on social media and food forums. This article will combine the popular data from the entire Internet in the past 10 days to analyze the key techniques for making butter and noodles, and attach structured data for reference.

1. Data statistics on recent hot topics

2. Core steps of butter and dough

1.Material preparation: High-gluten flour (200g), light cream (100ml), egg (1), sugar (20g), salt (2g).

2.Mix and stir: After mixing the flour, sugar and salt, slowly pour in the light cream and egg liquid, and stir with chopsticks until it becomes fluffy.

3.Kneading techniques: Knead the dough repeatedly with the heel of your hands until smooth. Avoid over-kneading which may cause the dough to become hard.

4.Wake up time: Cover with plastic wrap and let rest for 30 minutes to allow the gluten to fully relax.

3. Common problems and solutions

4. Selection of popular comments from netizens

1.@ Baking Xiaobai: “This is the first time I use butter to knead dough, and it actually tastes better than the dough kneaded with water!”

2.@kitchenmaster: "It is recommended to refrigerate the butter before use, the dough will be more malleable."

3.@foodblogger: "The dough with added butter is suitable for making toast, and the finished product is super soft!"

5. Summary

Cream and dough can significantly enhance the aroma and taste of the pastry, but attention must be paid to the proportion of materials and operation details. Through the structured data and step-by-step analysis of this article, I hope it will help you master this baking skill easily. Come and try it!