How to soak duck feet and duck wings
In the past 10 days, the discussion on food preparation has continued to rise across the Internet, especially the preparation methods of homemade braised food and snacks. Among them, "soaked duck feet and duck wings" has become a hot topic due to its unique taste and simple preparation. This article will give you a detailed introduction to the preparation method of soaked duck feet and duck wings based on recent hot food trends, and attach structured data for reference.
1. Analysis of recent popular food trends
According to data monitoring across the entire network, the following food topics have had the highest amount of discussion in the past 10 days:
| Ranking | topic | heat index |
|---|---|---|
| 1 | Making homemade braised food | 98,000 |
| 2 | DIY snacks | 76,000 |
| 3 | Internet celebrity pickled pepper flavor | 69,000 |
| 4 | Ready-to-Eat Snack Preservation | 54,000 |
2. How to make soaked duck feet and duck wings
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| Duck feet/duck wings | 500g | fresh or frozen |
| Pickled pepper | 100g | Better with juice |
| ginger | 20g | slice |
| garlic | 10 petals | Beat to pieces |
| cooking wine | 50ml | For removing fishy smell |
| white vinegar | 30ml | Improve flavor |
| white sugar | 15g | seasoning |
| salt | Appropriate amount | Adjust to taste |
2. Production steps
(1)Preprocessed duck feet and duck wings: Wash the duck feet and wings, cut off nails and hair, blanch them in cold water with cooking wine and ginger slices for 10 minutes to remove the fishy smell, remove and rinse.
(2)Prepare the marinade: Pour the pickled pepper juice into a container, add garlic cloves, white sugar, white vinegar and salt, pour in 300ml cold boiled water and stir evenly.
(3)Soak and pickle: Put the blanched duck feet and duck wings into the soaking sauce, make sure they are completely submerged, seal and refrigerate for more than 24 hours.
(4)Food recommendations: The longer it is marinated, the more delicious it will be. It is recommended to eat it after 2-3 days for the best flavor, and it can be stored for a week.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Too spicy after brewing | Reduce the amount of pickled peppers or dilute the pickling juice with water |
| Duck feet are excellent | Increase blanching time to 15 minutes |
| Odor occurs during storage | Make sure the container is sterilized and refrigerated throughout the process |
4. Nutrition Tips
According to the recent popularity of nutrition topics, duck feet and duck wings are rich in collagen, but please note:
| Nutritional information | Content per 100g |
|---|---|
| protein | 18.5g |
| fat | 9.2g |
| sodium | It is recommended to control the intake |
Recently, food bloggers suggested eating it with lemon water or green tea, which can relieve greasiness and balance the pH. This suggestion has been liked more than 20,000 times on social platforms.
5. Innovation and changes
Combined with the popular innovative eating methods in the past 7 days, you can try:
• Add passion fruit to create a fruity version (Tik Tok topic # Fruity Duck Feet has 12 million views)
• Use sugar-free Sprite to replace part of the pickled pepper water (Xiaohongshu has 34,000 collections)
• Add celery, carrots and other garnishes to increase the crispy taste
The above is a complete guide to making soaked duck feet and duck wings based on the recent Internet hot spots. Hurry up and try this trending delicacy!
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