How to make delicious bagged dried prawns
In the past 10 days, the discussion about seafood cuisine has been very hot on the Internet, especially the topic of how to use bagged dried prawns to make delicious dishes has attracted much attention. Dried prawns have become a common ingredient in many home kitchens because of their easy storage and rich flavor. This article will combine hot topics and practical tips to introduce you to the various methods of bagged dried prawns in detail, and attach structured data for reference.
1. Pretreatment method of dried prawns
Dried prawns need to be soaked and cleaned before cooking to ensure taste and hygiene. The following are common preprocessing steps:
| steps | Operating Instructions | time |
|---|---|---|
| Soak hair | Soak in warm water for 20-30 minutes to remove salt and impurities | 20-30 minutes |
| go to the sand line | Use a toothpick to pick out the sand line on the back of the shrimp | 5 minutes |
| Drain | Use kitchen paper to absorb moisture from the surface | 2 minutes |
2. Recommended recipes for popular dried prawns
According to recent hot discussions on social platforms, the following three practices are the most popular among netizens:
| practice | Main materials | cooking time | Features |
|---|---|---|---|
| Stir-fried Prawns with Garlic Sauce | Dried prawns, minced garlic, chilli | 15 minutes | Spicy and delicious, a great addition to meals |
| Steamed Egg with Dried Prawns | Dried prawns, eggs, chopped green onions | 20 minutes | Smooth and tender taste, rich in nutrients |
| Dried prawns and stir-fried vegetables | Dried prawns, broccoli, carrots | 10 minutes | Bright colors, healthy and low fat |
3. Detailed steps for stir-fried prawns with garlic flavor
Take "Stir-fried Prawns with Garlic Sauce" which recently received over 100,000 likes on Douyin. The specific method is as follows:
1.Soaked dried prawns: Complete according to the pretreatment method, drain and set aside.
2.Stir-fried seasoning: Heat oil and sauté minced garlic, ginger slices and dried chili until golden brown.
3.Stir-fried prawns: Stir-fry the prawns over medium heat for 3 minutes, add 1 spoon of cooking wine to remove the fishy smell.
4.seasoning: Add 1 spoon of light soy sauce, half a spoon of sugar and a little pepper, stir-fry evenly.
5.Take out of the pot: Sprinkle chopped green onions and drizzle a little sesame oil.
4. Tips for purchasing and preserving dried prawns
Based on recent sales data from e-commerce platforms, high-quality dried prawns should have the following characteristics:
| indicator | Premium standards | FAQ |
|---|---|---|
| Appearance | The shrimp body is intact and the color is natural | Darkness or whiteness may indicate poor quality |
| smell | Light seafood fragrance | Pungent odor may have added preservatives |
| packaging | Vacuum sealed, production date clear | Air leaking products are prone to deterioration |
5. Questions and answers hotly discussed by netizens
Based on recent discussions on Zhihu, we have compiled answers to two frequently asked questions:
Q1: Do dried prawns need to be decapitated?
A: If you are looking for aesthetics, you can remove the heads. However, the shrimp heads are rich in flavor and it is recommended to keep them for making soup stock.
Q2: Is it suitable for children to eat dried prawns?
A: Three points should be noted: ① Soak thoroughly to reduce salt content ② Remove the sand line ③ It is recommended for children aged 1-2 years to chop it into pieces for consumption.
With these tips, you can easily make restaurant-quality dishes from bagged dried prawns. Come and try these methods that are hotly discussed all over the Internet!
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