How to make hot noodles: Hot topics and practical tips on the Internet
Recently, pasta making, especially the fire-rising method, has become a hot topic, with many netizens sharing their experiences on social platforms. This article will combine the hot topics on the Internet in the past 10 days to provide you with a detailed analysis of the scientific steps and common problems of burning noodles, and attach structured data for reference.
1. Basic steps for baking noodles
| steps | Operational points | duration |
|---|---|---|
| 1. Kneading noodles | The ratio of flour to water is 2:1, add yeast powder (add 5g for every 500g of flour) | 10 minutes |
| 2. Wake up | Temperature 28-32℃, humidity 70% | 1-2 hours |
| 3. Knead the dough to release air | Knead repeatedly until the surface is smooth | 15 minutes |
| 4. Second awakening | Let stand at room temperature | 30 minutes |
2. Answers to recent hot questions
According to data from Douyin, Xiaohongshu and other platforms, the following are the five issues that netizens are most concerned about:
| Ranking | question | solution |
|---|---|---|
| 1 | The dough won’t rise | Check yeast activity and increase ambient temperature |
| 2 | Surface cracking | Increase kneading time and maintain humidity |
| 3 | Too sour | Reduce fermentation time and add a small amount of alkali |
| 4 | Burnt bottom | Control the heat and use a heavy-bottomed pot |
| 5 | Hard taste | Adjust flour gluten and add appropriate amount of oil |
3. Popularity ranking of innovative dough making methods
The three most popular innovative methods on short video platforms in the past 10 days:
| method | Features | heat index |
|---|---|---|
| Refrigerated slow fermentation | Fermented at low temperature for 12 hours for better flavor | 856,000 |
| Yogurt substitution method | Use yogurt to replace part of the water to increase lactic acid bacteria | 723,000 |
| Sparkling water noodles | Use carbonic acid gas to speed up proofing | 689,000 |
4. Comparison of regional characteristics of fire recipes
| area | Featured raw materials | Fermentation time |
|---|---|---|
| Shandong | Old noodle introduction + alkaline noodles | 3 hours |
| Shaanxi | Add glutinous rice wine | 2.5 hours |
| Hebei | Tahini layered | 4 hours |
5. Advice from professional chefs
1.temperature control: The optimal fermentation environment is 28-32℃, and a warm water bath can be used to speed up the fermentation.
2.yeast activation: First use 35℃ warm water to dissolve the yeast and observe the foam generation.
3.Flour selection: All-purpose flour (protein content 11-13%) is most suitable for fire making
4.Seasonal adjustment: Increase the amount of yeast by 10% in winter and reduce the amount of water by 20% in summer.
6. Analysis of Common Failure Causes
| phenomenon | main reason | Resolution rate |
|---|---|---|
| Too small | Yeast failure/insufficient temperature | 92% |
| Rough tissue | Insufficient kneading | 88% |
| Blistering on the epidermis | Over fermentation | 95% |
Once you master these techniques, you'll be able to create the perfect sear with crispy outside and soft inside. It is recommended to keep records when trying it for the first time, gradually adjust the formula parameters, and find the production plan that best suits your taste.
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