How to remove the smell of cooked white fungus
Tremella is a nutritious ingredient, but it has a certain peculiar smell that many people often find troublesome when cooking. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the method of cooking white fungus to remove the smell, and provide structured data for reference.
1. Causes of Tremella odor
The odor of white fungus mainly comes from its growth environment and residual substances during processing. The following are common sources of odor:
| Source of odor | specific reasons |
|---|---|
| Sulfur smoked | In order to maintain the color of Tremella fuciformis, some businesses use sulfur to smoke it, resulting in residual sulfur smell. |
| Mildew | Improper storage may cause white fungus to become moldy and produce a musty smell. |
| Natural smell | Tremella itself has a light earthy or woody smell |
2. An effective way to remove the smell of white fungus by cooking it
According to popular discussions and user practices across the Internet, the following are several effective ways to remove odors:
| method | Operation steps | Effect evaluation |
|---|---|---|
| Water soaking method | Soak the white fungus in clean water for 2-3 hours, changing the water 2-3 times during this period | Can remove most of the sulfur smell and earthy smell |
| Salt water soaking method | Add a little salt to the water and soak for 1 hour before rinsing. | Effective against musty and peculiar odors |
| Blanching method | Blanch the soaked white fungus in boiling water for 1-2 minutes, remove and rinse | Quickly removes odor, but may lose some nutrients |
| lemon juice method | Add a few drops of lemon juice to the soaking water and soak for 30 minutes | Especially suitable for removing sulfur smell and improving freshness |
| rice water method | Soak Tremella fungus in rice water for 1 hour, then rinse with water | Naturally removes odor and makes white fungus fuller |
3. Cooking techniques to improve the taste of Tremella fuciformis
In addition to removing the smell, correct cooking methods can also greatly improve the taste of white fungus:
| Skills | Specific operations | function |
|---|---|---|
| Pot under cold water | Boil white fungus and cold water at the same time | Make Tremella easier to glue out |
| simmer over low heat | After boiling, turn to low heat and simmer for more than 30 minutes | Fully release the nutrients and gum of Tremella fungus |
| Pair with ingredients | Pair with red dates, wolfberry, rock sugar, etc. | Mask residual odor and enhance overall flavor |
| final seasoning | Add seasonings 5 minutes before serving | Avoid odor caused by long-term cooking |
4. Tips for choosing high-quality Tremella fuciformis
Choosing high-quality white fungus can reduce the odor problem from the source:
| Purchasing criteria | Characteristics of high-quality Tremella fuciformis | Characteristics of inferior Tremella fuciformis |
|---|---|---|
| color | Natural light yellow or white | Too white or yellow |
| smell | Light mushroom fragrance | Pungent sulfurous or musty smell |
| shape | The flower shape is complete and the flesh is plump. | Lots of pieces, thin meat |
| touch | Dry and elastic | Moist and sticky |
5. Frequently Asked Questions
According to recent hot discussions on the Internet, the following are frequently asked questions about cooking white fungus to remove odor:
| question | Answer |
|---|---|
| Is it normal for white fungus to smell sour after cooking? | A slight sourness may come from natural ingredients, but a significant sourness may be due to spoilage and is not recommended for consumption. |
| Will the nutrients of Tremella be lost after deodorizing? | Proper treatment will not cause significant nutrient loss, while excessive treatment may result in the loss of some water-soluble nutrients. |
| Can I use baking soda to remove odor? | Yes, but the dosage needs to be controlled (1/4 teaspoon in 1 liter of water), and the soaking time should not exceed 15 minutes. |
| Why can't white fungus be cooked? | It may be due to insufficient soaking time or quality issues with Tremella fuciformis. It is recommended to extend the soaking time to 3-4 hours. |
Conclusion
Through the above methods and techniques, I believe everyone can easily remove the odor of white fungus and cook delicious white fungus soup. Remember, purchasing high-quality Tremella fuciformis is the key. Proper pre-treatment and correct cooking methods can maximize the taste and nutrition of Tremella fuciformis. Happy cooking everyone!
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