How to make youting fish
In the past 10 days, among the popular topics about food on the Internet, the search volume of "Youting Fish" has increased significantly, becoming the focus of many foodies. As a traditional famous dish in the Sichuan-Chongqing region, Youting Fish has conquered the taste buds of countless diners with its spicy and fresh taste. This article will introduce you in detail the production method of Youting Fish and attach data on popular topics across the network.
1. Origin and characteristics of yeting fish
Youting Fish originated in Youting Town, Dazu District, Chongqing, and is a classic Jianghu cuisine in Sichuan cuisine. Its characteristic is that it uses fresh grass carp, paired with dozens of spices and secret bases. The fish is tender and tasty, spicy and enjoyable, and the more you eat it, the more you taste it, the more delicious it becomes.
| Hot Topics | Popularity index | Discussion volume | Hot search platforms |
|---|---|---|---|
| Authentic way to make Youting Fish | 1,250,000 | 56,800 | TikTok, Xiaohongshu |
| Must-eat food in Chongqing | 980,000 | 42,300 | Weibo, B station |
| Complete collection of spicy fish recipes | 760,000 | 38,900 | Baidu, Zhihu |
2. How to make yeting fish
1. Prepare ingredients
Main ingredients: 1 fresh grass carp (about 2-3 jin)
Auxiliary ingredients: 50g dried chili, 20g pepper, 30g bean paste, 20g pickled pepper, 30g minced ginger and garlic, 20ml cooking wine, 15ml light soy sauce, 10g sugar, 5g chicken essence, and appropriate amount of coriander
| Ingredients | Dosage | How to deal with it |
|---|---|---|
| grass carp | 1 item | Remove scales and viscera and cut into pieces |
| Dried chili peppers | 50g | Cut into segments |
| Sichuan peppercorn | 20g | No processing required |
2. Production steps
Step 1: Marinate the fish pieces with cooking wine, salt and ginger slices for 15 minutes
Step 2: Heat the pan and cool the oil, add bean paste and pickled pepper to stir-fry the red oil
Step 3: Add minced ginger and garlic and stir-fry, pour in appropriate amount of water and boil it
Step 4: Add fish pieces and cook for 5 minutes
Step 5: Add light soy sauce and sugar to season, sprinkle with dried chili and pepper
Step 6: Drizzle with hot oil to stimulate the fragrance, sprinkle with coriander
3. Ranking of popular food topics across the Internet
| Ranking | topic | Heat value | Upward trend |
|---|---|---|---|
| 1 | Job Fish | 1,450,000 | ↑56% |
| 2 | Zibo Barbecue | 1,320,000 | ↑32% |
| 3 | Snail Noodle | 1,180,000 | ↑21% |
| 4 | Pre-made dishes | 980,000 | ↓15% |
4. Cooking tips
1. The fish should be fresh, and the taste is best
2. The amount of spicy pepper and pepper can be adjusted according to personal taste.
3. The oil temperature should be high enough, so it is best to hear the "sizzling" sound when pouring oil.
4. You can add bean sprouts, tofu and other scented ingredients for side dishes.
5. Popular comments from netizens
"I fell in love with Youting Fish once in Chongqing. I tried it three times at home and finally found the feeling!"
"This approach is more detailed than what I saw on TikTok, so you must try it on weekends."
"As a Chongqing native, I mean the recipe is very authentic"
As an authentic delicacy in the Sichuan-Chongqing region, Youting Fish has attracted more and more food lovers. Through the detailed introduction of this article, I believe you can also make authentic mailing fish at home. Go to the vegetable market to buy fresh grass carp and start your spicy food journey!
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