How to make delicious dog ribs

How to make delicious dog ribs

In the past 10 days, among the hot topics about food on the Internet, "How to make delicious dog ribs" has become a topic that has attracted much attention. As a special ingredient, dog ribs have attracted the interest of many food lovers due to their unique taste and nutritional value. This article will combine popular discussions on the Internet to introduce you in detail to the preparation method, nutritional value and related precautions of dog ribs.

1. Nutritional value of dog ribs

Dog ribs are rich in protein, fat, calcium, phosphorus and other nutrients, and have the effect of warming the spleen and stomach, strengthening muscles and bones. The following is a comparison of the nutritional content of dog ribs and other common meats:

2. Tips for purchasing dog ribs

1. Choose dog ribs with high freshness. The meat should be bright red and the surface should be shiny.

2. There should be no peculiar smell when smelling. A light meaty smell is normal.

3. The meat should be elastic when pressed and can quickly return to its original shape after pressing.

4. The bones and meat are tightly connected and there is no separation.

3. Classic recipe for dog ribs

1. Braised dog ribs

Ingredients: 500g dog ribs, 3 slices of ginger, 2 star anise, 1 small piece of cinnamon, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of rock sugar

step:

1) Blanch the dog ribs to remove the fishy smell

2) Heat cold oil in a pan, sauté ginger slices, star anise and cinnamon until fragrant

3) Add the dog ribs and stir-fry until the surface is slightly brown

4) Add cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly

5) Add appropriate amount of hot water and rock sugar, simmer over low heat for 40 minutes

6) Bring to high heat to collect the juice.

2. Braised dog ribs

Ingredients: 500g dog ribs, 300g white radish, 10g wolfberry, 5 red dates, appropriate amount of salt

step:

1) Blanch the dog ribs to remove the fishy smell

2) Put it into a casserole and add appropriate amount of water

3) Boil over high heat and skim off the foam.

4) Add white radish cubes, wolfberry, and red dates

5) Reduce heat and simmer for 1 hour

6) Finally add salt to taste

4. Cooking Tips

1. The dog ribs have a strong fishy smell. When blanching, you can add an appropriate amount of cooking wine and ginger slices to remove the fishy smell.

2. The stewing time should not be too short, otherwise the meat will be hard.

3. Different spices can be added according to personal taste, such as grass fruits, bay leaves, etc.

4. When braised, pay attention to the heat to avoid burning.

5. It is best to use a casserole when stewing, which can better retain the original flavor.

5. Precautions when eating

1. Dog meat is warm in nature, and those with a hot constitution should not eat too much.

2. Pregnant women, children and people with special physiques should consume with caution.

3. It is not advisable to drink tea immediately after consumption to avoid affecting digestion.

4. Make sure the ingredients come from regular sources and avoid eating dog meat from unknown sources.

5. There may be dietary taboos in some areas, so local customs and habits should be respected.

6. Hot discussion among netizens

In the past 10 days, discussions about dog ribs have mainly focused on the following topics:

Through the above content, I believe you already have a comprehensive understanding of how to make delicious dog ribs. Whether braised or stewed, the deliciousness of dog ribs can be fully demonstrated. While enjoying delicious food, you should also pay attention to eating in moderation and maintain a balanced and healthy diet.